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Laurent Godbout’s recipes

Marry the Labranche products to the pleasures of the table.

Peach and Apricot Upside-Down Cake, Fresh Tarragon Cream and Fleur de Sel Caramel
Verrine de yogourt aux pépites d'érable
Huîtres fraîches avec mignonette au cidre pétillant
Tranche de fromage Riopelle servie coulante, confit d’abricots secs au citron
Mussel Casserole With Maple Wine And Blue Cheese
French Onion Soup, Pancetta, Croutons And Gruyère Cheese
Crémeux de foie gras à la purée de pomme et liquoreux à l’érable
Hot Sugar Pie With Cream And Pears
Double Grilled-Cheese Sandwich Using Aged Cheddar On Cranberry Bread
Veal Sweetbread Fricassee With Cream And Dijon Mustard
Trout Gravlax With Maple Syrup, Orange And Pepper
Fettuccine With Creamed Mushrooms, Cider, Chives And Parmesan
Vinegar Chicken With Cream
Duck In Red Wine And Cinnamon
Veal Cutlet With Potato Cream Sauce

Lawrence Picard’s cocktails

A sure hit with your guests!

Canadian Martini
Glace O Fashioned
Spritz d'érable
Tempête d'érable
Ski Doo
Feu fashioned
Tout feu tout punch
Acer sour
Old Isidorian
Poma punch
Qc Spritz
Sparkling acer
ISI 75