The way we make the FIRE CIDER
- Posted by Domaine Labranche
- On 27 November 2015
- 0 Comments
In the same way maple sap is slowly heated into syrup, the Labranche Fire Cider apple must is concentrated in our wood-fired pans. Unlike freeze concentration used to make ice cider, fire cider relies on heat to concentrate its natural sugars and aromas.
Fire cider is still a scarce product, as few Quebec producers can make it.
Aging potential – ready now or keep 2-3 years, depending on the vintage.