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The way we make the FIRE CIDER

The way we make the FIRE CIDER

  • Posted by Domaine Labranche
  • On 27 November 2015
  • 0 Comments

In the same way maple sap is slowly heated into syrup, the Labranche Fire Cider apple must is concentrated in our wood-fired pans. Unlike freeze concentration used to make ice cider, fire cider relies on heat to concentrate its natural sugars and aromas.

Fire cider is still a scarce product, as few Quebec producers can make it.

Aging potential – ready now or keep 2-3 years, depending on the vintage.

 

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