Ingredients and Reheating Instructions for the Traditional Menu

Marinades and soups

• Pickled cauliflower
  Cauliflower, celery, red peppers, onions, white vinegar, sugar, salt, turmeric, mustard seeds and celery seeds
• Sweet and savory pickles
  Pickles, white vinegar, apple cider vinegar, salt, sugar, onion, garlic and dill
• Coleslaw, carrot and celeriac salad
  Green cabbage, celeriac, carrots, white vinegar, apple cider vinegar, canola oil, sugar, onion powder, salt and pepper
• Beet salad
  Beets, onions, green shallots, apple cider vinegar, white vinegar, canola oil, and salt
• Fruit ketchup
  Tomatoes, red peppers, cantaloupe, green peppers, apples, onions, white vinegar, sugar, salt, and spices (cinnamon, cloves, ginger)

Serve fresh.

• Bread
  Wheat flour, sugar, glucose-fructose, yeast, soybean and / or canola oil.

Serve at room temperature.

• Homemade creton
  Ground pork, onion, garlic, breadcrumbs, salt, pepper and spices (cinnamon, cloves, nutmeg, ginger)
• Homemade smoked pork sausages
  Ground pork, onion, garlic, breadcrumbs, salt, pepper and spices (cinnamon, ginger, nutmeg, cloves, crushed peppers)

Serve at room temperature. Please keep refrigerated until serving.

• Vegetable soup
  Green cabbage, carrot, turnips, celeriac, onions, brown rice, celery stick, canola oil, salt and pepper.
• Pea and bacon soup
  Yellow peas, onions, carrots, salted bacon, green shallots and salt.

Serve hot. Heat in a saucepan until simmering or in the microwave on a serving dish. Be careful not to put the container in the oven.

Main meal

• Potatoes
  Potatoes, salt and canola oil.

Serve hot. Place on a cookie sheet in the oven at 425F for about 10 minutes or in the microwave in a serving dish. Be careful not to put the container in the oven.

• Vegetables with mustard and syrup
  Carrots, turnips, maple syrup, Dijon and old-fashioned mustard, olive oil, salt and green shallots.
• Maple smoked ham
  Mustard powder and brown sugar.
• Baked omelettes
  Egg, ham, wheat flour, baking powder, salt, oil (contains soy), water.
• Homemade baked beans
  White beans, molasses, brown sugar, salted bacon, mustard powder, onions, water and salt

Serve hot. Reheat in the microwave, 2 to 3 minutes in a serving dish. Be careful not to put the container in the oven and remove the lid.

• Crispy Pork Rinds
  Pork fat, salt
• Grilled bacon
  streaky pork fat, salt, canola oil

Serve hot. Heat 1 to 2 minutes in the microwave in a serving dish or in the compostable container. For a large quantity, reheat in the oven at 200F for 30 minutes.

Desserts

• Grandfathers in maple syrup
  Wheat flour, maple syrup, water, vegetable soy-based shortening, sugar, milk, baking powder and salt
• Pancakes
  Wheat flour, milk, sugar, water, canola oil, vanilla and salt

Serve hot. Heat 1 minute in a dish. Serve with maple syrup and Grandfather’s sauce at room temperature.

• Maple syrup tart
  Crust: Wheat flour, vegetable oil (canola) shortening, water, corn amido
  Topping: Maple syrup, brown sugar, wheat flour, eggs, butter and salt.

Serve at room temperature.

Ingredients and Reheating Instructions for the Vegetarian Menu

Marinades and soups

• Pickled cauliflower
  Cauliflower, celery, red peppers, onions, white vinegar, sugar, salt, turmeric, mustard seeds and celery seeds
• Sweet and savory pickles
  Pickles, white vinegar, apple cider vinegar, salt, sugar, onion, garlic and dill
• Coleslaw, carrot and celeriac salad
  Green cabbage, celeriac, carrots, white vinegar, apple cider vinegar, canola oil, sugar, onion powder, salt and pepper
• Beet salad
  Beets, onions, green shallots, apple cider vinegar, white vinegar, canola oil, and salt
• Fruit ketchup
  Tomatoes, red peppers, cantaloupe, green peppers, apples, onions, white vinegar, sugar, salt, and spices (cinnamon, cloves, ginger)

Serve fresh.

• Breads
  Wheat flour, sugar, glucose-fructose, yeast, soybean and / or canola oil

Serve at room temperature.

• Vegetarian creton
  Sunflower, sesame, onions, carrots, turnip, cabbage, celery root, textured vegetable protein, yeast, canola oil, lemon, salt, pepper, cloves, nutmeg, cinnamon and ginger
  House marinade: Tamari sauce, lemon juice, maple syrup, vinegar, miso, garlic and onion powder, salt, curry powder and turmeric

Serve at room temperature. Please keep refrigerated until serving.

• Veggie pea soup
  Yellow peas, onions, carrots, water, green shallots and salt
• Vegetable soup
  Green cabbage, carrot, turnips, celeriac, onions, water, brown rice, celery stick, canola oil, salt and pepper

Serve hot. Heat in a saucepan until simmering or in the microwave on a serving dish. Be careful not to put the container in the oven.

Main meal

• Potatoes
  Potatoes, salt and canola oil

Serve hot. Place on a cookie sheet in the oven at 425F for about 10 minutes or in the microwave in a serving dish. Be careful not to put the container in the oven.

• Vegetables with mustard and syrup
  Carrots, turnips, maple syrup, Dijon and old-fashioned mustard, olive oil, green shallots and salt
• Vegetarian puffed omelettes
  Eggs, water, wheat flour, baking powder, salt, oil (contains soy), water
• Vegetarian Beans
  White beans, molasses, onions.
  House marinade: Tamari sauce, lemon juice, maple syrup, vinegar, miso, garlic and onion powder, salt, curry powder and turmeric
• Scrambled tofu with maple syrup
  Firm and silky tofu.
  House marinade: Tamari sauce, lemon juice, maple syrup, vinegar, miso, garlic and onion powder, salt, curry powder and turmeric

Serve hot. Reheat in the microwave, about 2 to 3 minutes in the microwave in a serving dish or in the compostable container. It is best to remove the vegetarian beans and reheat them separately.

• Legume dumpling stew
  Lentils, onions, chickpeas, gluten-free chia seed, textured vegetable protein, cabbage, carrot, celeriac, turnips, brown rice, gluten-free all-purpose legume flour, gluten-free oatmeal, salt and pepper
  House marinade: Tamari sauce, lemon juice, maple syrup, vinegar, miso, garlic and onion powder, salt, curry powder and turmeric

Serve hot. Heat 2 minutes in a serving dish with the meatball sauce.

Desserts

• Vegetarian pancakes
  Wheat flour, milk, sugar, water, canola oil, vanilla and salt

Serve hot. Heat 1 minute in a dish. Serve with the maple syrup at room temperature.

• Vegetarian grandfathers
  Wheat flour, maple syrup, water, vegetable soy-based shortening, sugar, milk, baking powder and salt

Serve hot. Heat 1 minute in a dish. Serve with maple syrup and Grandfather’s sauce at room temperature.

• Maple syrup tart
  Crust: Wheat flour, vegetable oil (canola) shortening, water, corn amido
  Topping: Maple syrup, brown sugar, wheat flour, eggs, butter and salt.

Serve at room temperature.

Ingredients and Reheating Instructions for the Vegan Menu

Marinades and soups

• Pickled cauliflower
  Cauliflower, celery, red peppers, onions, white vinegar, sugar, salt, turmeric, mustard seeds and celery seeds
• Sweet and savory pickles
  Pickles, white vinegar, apple cider vinegar, salt, sugar, onion, garlic and dill
• Coleslaw, carrot and celeriac salad
  Green cabbage, celeriac, carrots, white vinegar, apple cider vinegar, canola oil, sugar, onion powder, salt and pepper
• Beet salad
  Beets, onions, green shallots, apple cider vinegar, white vinegar, canola oil, and salt
• Fruit ketchup
  Tomatoes, red peppers, cantaloupe, green peppers, apples, onions, white vinegar, sugar, salt, and spices (cinnamon, cloves, ginger)

Serve fresh.

• Breads
  Wheat flour, sugar, glucose-fructose, yeast, soybean and / or canola oil.

Serve at room temperature.

• Vegetarian creton
  Sunflower, sesame, onions, carrots, turnip, cabbage, celeriac, textured vegetable protein, canola oil, lemon, miso, salt, pepper, cloves, nutmeg, cinnamon and ginger.
  House marinade: Tamari sauce, lemon juice, maple syrup, vinegar, miso, garlic and onion powder, salt, curry powder and turmeric

Serve at room temperature. Please keep refrigerated until serving.

• Veggie pea soup
  Yellow peas, onions, carrots, water, green shallots and salt.
• Vegetable soup
  Green cabbage, carrot, turnips, celeriac, onions, water, brown rice, celery stick, canola oil, salt and pepper.

Serve hot. Reheat in a saucepan until simmering or in the microwave on a serving dish. Be careful not to put the container in the oven.

Main meal

• Potatoes
  Potatoes, salt and canola oil.

Serve hot. Place on a cookie sheet in the oven at 425F for about 10 minutes or in the microwave in a serving dish. Be careful not to put the container in the oven.

• Vegetables with mustard and syrup
  Carrots, turnips, maple syrup, Dijon and old-fashioned mustard, olive oil, green shallots and salt.

Serve hot. Reheat in the microwave, about 2 to 3 minutes in the microwave in a serving dish or in the compostable container. It is best to remove the baked beans and reheat them separately.

• Vegetarian Beans
  White beans, molasses, onions.
  House marinade: Tamari sauce, lemon juice, maple syrup, vinegar, miso, garlic and onion powder, salt, curry powder and turmeric

Serve hot. Reheat in microwave, 3 to 4 minutes in a serving dish. Be careful not to put the container in the oven and remove the cover.

• Scrambled tofu with maple syrup
  Firm and silky tofu.
  House marinade: Tamari sauce, lemon juice, maple syrup, vinegar, miso, garlic and onion powder, salt, curry powder and turmeric
• Legume dumpling stew
  Lentils, onions, chickpeas, gluten-free chia seed, textured vegetable protein, cabbage, carrot, celeriac, turnips, brown rice, gluten-free all-purpose legume flour, gluten-free oatmeal, salt and pepper
  House marinade: Tamari sauce, lemon juice, maple syrup, vinegar, miso, garlic and onion powder, salt, curry powder and turmeric

Serve hot. Heat 2 minutes in a serving dish with the meatball sauce.

Desserts

• Vegan pancakes
  Angelica flour * FLOUR MIX * (brown rice, quinoa, buckwheat, amaranth, tapioca starch, ground flax, baking powder, guar gum, xanthan gum.), Rice milk, vegetable oil, sugar, flax seeds ground, baking soda, vanilla and salt.
• Grandfathers in maple syrup
  Flour * Angelica * FLOUR MIX * (brown rice, quinoa, buckwheat, amaranth), tapioca starch, ground flax, baking powder, guar gum, xanthan gum,
  Maple syrup, water, rice milk, vegetable soy-based shortening, sugar and salt.

Serve hot. Heat 1 minute in a dish. Serve with room temperature maple syrup and Grandfather’s Sauce.

Ingredients and Reheating Instructions for the Gluten-Free Menu

Marinades and soups

• Pickled cauliflower
  Cauliflower, celery, red peppers, onions, white vinegar, sugar, salt, turmeric, mustard seeds and celery seeds
• Sweet and savory pickles
  Pickles, white vinegar, apple cider vinegar, salt, sugar, onion, garlic and dill
• Coleslaw, carrot and celeriac salad
  Green cabbage, celeriac, carrots, white vinegar, apple cider vinegar, canola oil, sugar, onion powder, salt and pepper
• Beet salad
  Beets, onions, green shallots, apple cider vinegar, white vinegar, canola oil, and salt
• Fruit ketchup
  Tomatoes, red peppers, cantaloupe, green peppers, apples, onions, white vinegar, sugar, salt, and spices (cinnamon, cloves, ginger)

Serve fresh.

• Vegetarian creton
  Sunflower, sesame, onions, carrots, turnip, cabbage, celeriac, textured vegetable protein, canola oil, lemon, miso, salt, pepper, cloves, nutmeg, cinnamon and ginger.
  House marinade: Tamari sauce, lemon juice, maple syrup, vinegar, miso, garlic and onion powder, salt, curry powder and turmeric

Serve at room temperature. Please keep refrigerated until serving.

• Vegetable soup
  Green cabbage, carrot, turnips, celeriac, onions, water, brown rice, celery stick, canola oil, salt and pepper.
• Pea and bacon soup
  Yellow peas, water, onions, carrots, salted bacon, green shallots and salt.

Serve hot. Heat in a saucepan until simmering or in the microwave on a serving dish. Be careful not to put the container in the oven.

Main meal

• Potatoes
  Potatoes, salt and canola oil.

Serve hot. Place on a cookie sheet in the oven at 425F for about 10 minutes or in the microwave in a serving dish. Be careful not to put the container in the oven.

• Vegetables with mustard and syrup
  Carrots, turnips, maple syrup, Dijon and old-fashioned mustard, olive oil, green shallots and salt.
• Maple smoked ham
  Mustard powder and brown sugar.
• Scrambled eggs
  Eggs and canola oil.

Serve hot. Reheat in the microwave, about 2 to 3 minutes in the microwave in a serving dish or in the compostable container. It is best to remove the baked beans and reheat them separately.

• Homemade baked beans
  White beans, molasses, brown sugar, salted bacon, mustard powder, onions, water and salt

Serve hot. Reheat in the microwave, 2 to 3 minutes in a serving dish. Be careful not to put the container in the oven and remove the lid.

• Crispy pork rinds
  Pork fat and salt
• Grilled bacon
  Streaky pork fat, salt, and canola oil

Serve hot. Heat 1 to 2 minutes in the microwave in a serving dish or in the compostable container. For a large quantity, reheat in the oven at 200F for 30 minutes.

Desserts

• Grandfathers in maple syrup
  Flour * Angelica * FLOUR MIX * (brown rice, quinoa, buckwheat, amaranth), tapioca starch, ground flax, baking powder, guar gum, xanthan gum,
  Maple syrup, water, rice milk, vegetable soy-based shortening, sugar and salt.
• Pancakes
  Angelica flour * FLOUR MIX * (brown rice, quinoa, buckwheat, amaranth, tapioca starch, ground flax, baking powder, guar gum, xanthan gum), rice milk, vegetable oil, sugar, ground flax seeds , baking soda, vanilla and salt.

Serve hot. Heat 1 minute in a dish. Serve with maple syrup and Grandfather’s sauce at room temperature.

Ingredients and Reheating Instructions for the Lactose-Free Menu

Marinades and soups

• Pickled cauliflower
  Cauliflower, celery, red peppers, onions, white vinegar, sugar, salt, turmeric, mustard seeds and celery seeds
• Sweet and savory pickles
  Pickles, white vinegar, apple cider vinegar, salt, sugar, onion, garlic and dill
• Coleslaw, carrot and celeriac salad
  Green cabbage, celeriac, carrots, white vinegar, apple cider vinegar, canola oil, sugar, onion powder, salt and pepper
• Beet salad
  Beets, onions, green shallots, apple cider vinegar, white vinegar, canola oil, and salt
• Fruit ketchup
  Tomatoes, red peppers, cantaloupe, green peppers, apples, onions, white vinegar, sugar, salt, and spices (cinnamon, cloves, ginger)

Serve fresh.

• Breads
  Wheat flour, sugar, glucose-fructose, yeast, soybean and / or canola oil.

Serve at room temperature.

• Homemade creton
  Ground pork, onion, garlic, breadcrumbs, salt, pepper and spices (cinnamon, cloves, nutmeg, ginger)
• Homemade smoked pork sausages
  Ground pork, onion, garlic, breadcrumbs, salt, pepper and spices (cinnamon, ginger, nutmeg, cloves, crushed peppers)

Serve at room temperature. Please keep refrigerated until serving.

• Pea and bacon soup
  Yellow peas, onions, carrots, salted bacon, green shallots and salt.
• Vegetable soup
  Green cabbage, carrot, turnips, celeriac, onions, brown rice, celery stick, canola oil, salt and pepper.

Serve hot. Heat in a saucepan until simmering or in the microwave on a serving dish. Be careful not to put the container in the oven.

Main meal

• Potatoes
  Potatoes, salt and canola oil.

Serve hot. Place on a cookie sheet in the oven at 425F for about 10 minutes or in the microwave in a serving dish. Be careful not to put the container in the oven.

• Vegetables with mustard and syrup
  Carrots, turnips, maple syrup, Dijon and old-fashioned mustard, olive oil, salt and green shallots.
• Maple smoked ham
  Mustard powder and brown sugar.
• Baked omelettes
  Egg, ham, wheat flour, baking powder, salt, oil (contains soy), water.

Serve hot. Reheat in the microwave, about 2 to 3 minutes in the microwave in a serving dish or in the compostable container. It is best to remove the baked beans and reheat them separately.

• Homemade baked beans
  White beans, molasses, brown sugar, salted bacon, mustard powder, onions, water and salt

Serve hot. Reheat in microwave for 2 to 3 minutes in a serving dish. Be careful not to put the container in the oven and remove the lid.

• Crispy pork rinds
  Pork fat and salt.
• Grilled bacon
  Streaky pork fat, salt and canola oil.

Serve hot. Heat 1 to 2 minutes in the microwave in a serving dish or in the compostable container. For a large quantity, reheat in the oven at 200F for 30 minutes.

Desserts

• Grandfathers in maple syrup
  Flour * Angelica * FLOUR MIX * (brown rice, quinoa, buckwheat, amaranth), tapioca starch, ground flax, baking powder, guar gum, xanthan gum,
  Maple syrup, water, rice milk, vegetable soy-based shortening, sugar and salt.
• Pancakes
  Angelica flour * FLOUR MIX * (brown rice, quinoa, buckwheat, amaranth), tapioca starch, ground flax, baking powder, guar gum, xanthan gum, rice milk, vegetable oil, sugar, ground flax seeds , baking soda, vanilla and salt.

Serve hot. Heat 1 minute in a dish. Serve with room temperature maple syrup and Grandpa’s sauce.