Creamy Foie Gras With Apple Purée And Our Sweet Maple Wine

Posted by Domaine Labranche
On 23 February 2015
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Ingredients: – 1 apple – 200 g of foie gras – salt and pepper – 60 ml of sweet maple wine Method: Peel the apples, cut into pieces without the heart and simmer to make a puree. Refrigerate. Season the foie gras with salt, pepper and the sweet maple wine. Place under vacuum and […]

Hot Sugar Pie With Cream And Pears

Posted by Domaine Labranche
On 23 February 2015
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Ingredients: -1 cup of packed brown sugar -1 egg -2 tbsp. flour -2 tbsp. starch -1 cup of cream 35% -½ tbsp. vanilla -1 ripe pear into quarters -1 pie shell Method: Cream the brown sugar and egg. In another bowl, mix together the flour, starch, cream and vanilla and add to first mixture. Pour […]