Fettuccine With Creamed Mushrooms, Cider, Chives And Parmesan

Posted by Domaine Labranche
On 5 February 2015
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Ingredients: – 2 servings of cooked fettuccine – 15 ml (1 tbsp.) butter – 1 shallot, minced – 1 garlic clove, chopped – 500 ml (2 cups) mushrooms mixed into quarters (white and shiitake) – 125 ml (½ cup) Domaine Labranche cider – 125 ml (½ cup) 35% cream – 1 pinch of salt – […]

Veal Cutlet With Potato Cream Sauce

Posted by Domaine Labranche
On 5 February 2015
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Ingredients: Veal – 4 veal cutlets – salt and pepper – flour – 45 ml (3 tbsp.) butter Potato cream – 30 ml (2 tbsp.) butter – 60 ml (¼ cup) chopped onions – 60 ml (¼ cup) diced potatoes – 200 ml (¾ cup) chicken broth – 45 ml (3 tbsp.) cream – salt […]