Description
Preserves and salads:
- Marinated cauliflowers
- Cole slaw with celery roots and carrots
- Sweet and savory pickles
- Beet salad
- Fruit ketchup
Soups and bread:
- Vegetarian creton
- Vegetable soup
- Traditional pea soup
Main course:
- potatoes
- Mustard and maple vegetables
- fried eggs or eggs in maple syrup
- homemade baked beans
- maple smoked ham
- pork rinds
- salted lard
Desserts
- maple syrup « grand-pères »
- pancakes
- maple syrup pie
- maple syrup