Description
Preserves and salads:
- Marinated cauliflowers
- Cole slaw with celery roots and carrots
- Sweet and savory pickles
- Beet salad
- Fruit ketchup
Soups and bread:
- Bread
- Homemade creton
- Homemade smoked pork sausages
- Vegetable soup
- Traditional pea soup
Main course:
- Potatoes
- Mustard and maple vegetables
- souffléd omelet
- homemade baked beans
- maple smoked ham
- pork rinds
- salted lard
Desserts
- maple syrup « grand-pères »
- pancakes
- maple syrup pie
- maple syrup