Description
Preserves and salads:
- Marinated cauliflowers
- Cole slaw with celery roots and carrots
- Sweet and savory pickles
- Beet salad
- Fruit ketchup
Soups and bread:
- Bread
- Homemade vegetarian creton
- Vegetable soup
- pea soup
Main course:
- potatoes
- Mustard and maple vegetables
- souffléd omelet
- homemade baked beans
- scrambled tofu
- legume balls stew
Desserts
- maple syrup « grand-pères »
- pancakes
- maple syrup pie
- maple syrup