In the same way maple sap is slowly heated into syrup, the Labranche Fire Cider apple must is concentrated in our wood-fired pans. Unlike freeze concentration used to make ice cider, fire cider relies on heat to concentrate its natural sugars and aromas.
Fire cider is still a scarce product, as few Quebec producers can make it.
Aging potential – ready now or keep 2-3 years, depending on the vintage.
Suggestions – drink hot (heated in bain-marie) during winter activities.
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21,74$
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