Sommelier Nordiq’s note
This wine makes his place in the high-end section of Quebec’s red wine. Made in limited edition, this is a unique chance to taste a bold red full of deepened aromas. This strength of character is due to the integral vinification process, which means that the whole process was done in oak barrels, from grapes to the bottle. The result is a full-bodied but elegant wine dominated by blackfruits and spices.
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Integral vinification with opening of barrels, fermentation in whole bunches, two fermentations in barrels and aging for 18 months in new oak barrels -
Blend of Frontenac noir & Petite perle -
Purple color with garnet reflections -
A highly complex nose, a festival of black fruits and plum, with noble spices such as black pepper and cinnamon, with a touch of sous-bois -
Medium bodied, silky in texture, supple tannins, dominated by berries and cinnamon, the acidity is well balanced, while the finish is long -
Serve chilled between 12 and 14 °C -
With a duck leg confit with cranberry sauce, marinated pork tenderloin in mustard and tarragon, lamb burger -
12 % alc./vol. -
Dry < 1 g/l -
Drink now or can age 3 to 5 years. Once opened, the bottle can be kept up to 5 days cool with an airtight cap
