This medium bodied red wine will charm your senses and reveal its subtle notes when paired with a meal. Dare to cook Italian dishes! Domaine Labranche Vin rouge Fraîcheur will be perfectly enhanced with a spaghetti sauce, a lasagna or a homemade pizza! For grill masters, a red wine of this quality can also pair well with the best pieces of red meat grilled on the barbecue.
Aged three months in stainless steel vats on the lees, followed by six months aging in French oak barrels
Blend of Frontenac noir & Petite perle
Ruby red colour with garnet reflection
Fruity nose dominated by black cherry, blackberry and raspberry and a scent of spice reminiscent of black pepper and cocoa
Medium bodied, dominated by black fruit, tannins and acidity are well balanced, the finish is persistent
Serve between 14 and 16 °C
Perfect with grilled red meats and Italian dishes
14% alcohol by volume.
Dry < 1 g/l
Drink now or can age 3 to 5 years. Once opened, the bottle can be kept up to 5 days cool with an airtight cap