Ingredients:
- ¾ oz simple syrup
- ¾ oz fresh lemon juice
- 2½ oz of sweet maple wine
- 1 oz of egg whites
- 1 dash Angostura bitters
Method:
Add the simple syrup, lemon juice, sweet maple wine and egg whites in a mixing glass. Stir vigorously and strain the mixture through a cocktail strainer into an old fashioned glass filled with ice. Finish with Angostura bitters.
Decoration: bitter and collaterals
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