– 4 slices of cranberry and walnut bread
– 30 ml 2 (2 tbsp.) salted butter
– 90 g Perron aged cheddar, sliced
Preheat oven to 175°C (350°F). Butter the bread slices on one side, put the cheese on 2 slices of bread on the non-buttered side, taking care to set aside a third of the cheese.
Cover with the other slice on the same non-buttered side. Heat a pan and sear the grilled-cheese on each side. Place the first sandwich on a baking sheet.
Put the remaining cheese on top and close with the other grilled-cheese. Bake in the oven for 3 minutes and serve with Fire Cider.