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Double Grilled-Cheese Sandwich Using Aged Cheddar On Cranberry Bread

Project Description


– 4 slices of cranberry and walnut bread

– 30 ml 2 (2 tbsp.) salted butter

– 90 g Perron aged cheddar, sliced


Preheat oven to 175°C (350°F). Butter the bread slices on one side, put the cheese on 2 slices of bread on the non-buttered side, taking care to set aside a third of the cheese.

Cover with the other slice on the same non-buttered side. Heat a pan and sear the grilled-cheese on each side. Place the first sandwich on a baking sheet.

Put the remaining cheese on top and close with the other grilled-cheese. Bake in the oven for 3 minutes and serve with Fire Cider.

Project Details

  • Date5 Février 2015
  • ProduitCidre de feu
  • Temps de préparation15 min
  • Recettes pour 1 personne
  •  2

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