Mussel Casserole With Maple Wine And Blue Cheese

Project Description

Ingredients:

– 1. 5 to 2 kg of mussels

– 15 ml (1 tbsp.) butter

– 3 shallots, minced

– 250 ml (1 cup) maple wine

– 500 ml (2 cups) 35% cream

– 125 g blue cheese

– 15 ml (1 tbsp.) parsley

– pepper 

Method:

Clean the mussels. Melt a good knob of butter in a saucepan and sweat the finely chopped shallots. Add the cream and well-crushed cheese. Stir until you get a smooth paste, reduce to obtain a thick sauce. Add parsley. Keep warm. Heat the maple wine in a pot and add the mussels. Allow the mussels to open, covered pot, for about 3 minutes. When opened, put the mussels in the sauce and reduce the wine juice by half. Pour on the mussels, stir and season with pepper. Serve.

Project Details

• Date5 Février 2015
• ProduitVin d'érable
• Temps de préparation25 min
• Recettes pour 4 personnes
•  2