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Mussel Casserole With Maple Wine And Blue Cheese

Project Description


– 1. 5 to 2 kg of mussels

– 15 ml (1 tbsp.) butter

– 3 shallots, minced

– 250 ml (1 cup) maple wine

– 500 ml (2 cups) 35% cream

– 125 g blue cheese

– 15 ml (1 tbsp.) parsley

– pepper 


Clean the mussels. Melt a good knob of butter in a saucepan and sweat the finely chopped shallots. Add the cream and well-crushed cheese. Stir until you get a smooth paste, reduce to obtain a thick sauce. Add parsley. Keep warm. Heat the maple wine in a pot and add the mussels. Allow the mussels to open, covered pot, for about 3 minutes. When opened, put the mussels in the sauce and reduce the wine juice by half. Pour on the mussels, stir and season with pepper. Serve.

Project Details

  • Date5 Février 2015
  • ProduitVin d'érable
  • Temps de préparation25 min
  • Recettes pour 4 personnes
  •  2

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