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All rights reserved Domaine Labranche 2017 Creation Agence Tague

POMA-PUNCH

Project Description

Ingredients:

  • 3 oz apple juice
  • ½ oz of grapefruit juice
  • 5 oz sparkling cider
  • 1 sprig of mint
  • 1 dash Angostura bitters

 

Method:

Add the apple juice, grapefruit juice and mint in a highball glass filled with ice. Add sparkling cider and bitter.

Decoration: mint, grapefruit and apple slices

Project Details

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