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All rights reserved Domaine Labranche 2017 Creation Agence Tague

POMAJITO

Project Description

Ingredients:

  • ½ oz simple syrup
  • ½ oz fresh lemon juice
  • 1 oz of El Dorado 5-year rum
  • 2 oz sparkling cider
  • 1 sprig of mint
  • 1 dash Angostura bitters

 

Method:

In a highball glass, crush the mint and lime.

Add simple syrup, rum, bitters and sparkling cider.

Decoration: mint

Project Details

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