All rights reserved Domaine Labranche 2017 Creation Agence Tague


Project Description

Ingredients :

  • 1 dash of maple syrup
  • ½ oz fresh lemon juice
  • 5 oz sparkling maple wine
  • 1 dash Angostura bitters


Method :

Fill a highball glass with ice and add the maple syrup, lemon juice and bitters. Fill progressively with sparkling maple wine


Decoration : 1 maple hard candy

Project Details

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