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Yogurt Verrine With Maple Nuggets, Caramelized Pecans, Raw Apples

Project Description

Ingredients:

– 1-500 g container of Greek yogurt

– 45 ml (3 tbsp.) maple nuggets

– 60 ml (4 tbsp.) pecan pieces

– 1 julienned Granny Smith apple

– 45 ml (3 tbsp.) maple syrup 

Method:

In bowls, put a full tablespoon of yogurt. Spread over the apples. Sprinkle maple crystals and pecans. Drizzle with maple syrup and serve with sparkling cider.

Project Details

  • Date5 Février 2015
  • ProduitCidre pétillant
  • Temps de préparation15 min
  • Recettes pour 2 personnes
  •  1

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