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Recipes and cocktails

laurent godbout - Domaine Labranche

Laurent Godbout’s recipes

Discover the Labranche products in a whole new way, thanks to the creativity of renowned chef Laurent Godbout. Original and delicious recipes with a method for everyone!

Crémeux de foie gras à la purée de pomme et liquoreux à l’érable
Creamy Foie Gras With Apple Purée And Our Sweet Maple Wine
Double Grilled-Cheese Sandwich Using Aged Cheddar On Cranberry Bread
Double Grilled-Cheese Sandwich Using Aged Cheddar On Cranberry Bread
Duck In Red Wine And Cinnamon
Duck In Red Wine And Cinnamon
Fettuccine With Creamed Mushrooms, Cider, Chives And Parmesan
Fettuccine With Creamed Mushrooms, Cider, Chives And Parmesan
French Onion Soup, Pancetta, Croutons And Gruyère Cheese
French Onion Soup, Pancetta, Croutons And Gruyère Cheese
Huîtres fraîches avec mignonette au cidre pétillant
Fresh Oysters With Sparkling Cider Mignonette
Hot Sugar Pie With Cream And Pears
Hot Sugar Pie With Cream And Pears
Mussel Casserole With Maple Wine And Blue Cheese
Mussel Casserole With Maple Wine And Blue Cheese
Peach and Apricot Upside-Down Cake, Fresh Tarragon Cream and Fleur de Sel Caramel
Peach and Apricot Upside-Down Cake, Fresh Tarragon Cream and Fleur de Sel Caramel
Tranche de fromage Riopelle servie coulante, confit d’abricots secs au citron
Slice Of Runny Riopelle Cheese, Candied Lemon Dried Apricots
Trout Gravlax With Maple Syrup, Orange And Pepper
Trout Gravlax With Maple Syrup, Orange And Pepper
Veal Cutlet With Potato Cream Sauce
Veal Cutlet With Potato Cream Sauce
Veal Sweetbread Fricassee With Cream And Dijon Mustard
Veal Sweetbread Fricassee With Cream And Dijon Mustard
Vinegar Chicken With Cream
Vinegar Chicken With Cream
Verrine de yogourt aux pépites d'érable
Yogurt Verrine With Maple Nuggets, Caramelized Pecans, Raw Apples

lawrence picard - Domaine Labranche

Lawrence Picard’s cocktails

They don’t call him a mere bartender anymore. Part acrobat and sorcerer’s apprentice, the mixologist is the new cocktails master, a mad scientist forgotten behind a bar, able to marry absinthe and egg whites, liquid nitrogen and ageless whisky . . .

Acer sour
ACER SOUR
Canadian Martini
CANADIAN MARTINI
Feu fashioned
FIRE FASHIONED
Feu-tini
FIRE-TINI
Glace O Fashioned
GLACE O FASHIONED
ISI 75
ISI 75
Manérable
MANÉRABLE
Spritz d'érable
MAPLE SPRITZ
Tempête d'érable
Maple Storm
Old Isidorian
OLD ISIDORIAN
Poma punch
POMA-PUNCH
Pomajito
POMAJITO
Qc Spritz
QC SPRITZ
Quoimbra
QUOIMBRA
Sangrérable
SANGRÉRABLE
Ski Doo
SKI–DOO
Sparkling acer
SPARKLING ACER #1
Tout feu tout punch
TOUT FEU TOUT PUNCH