Slice Of Runny Riopelle Cheese, Candied Lemon Dried Apricots

Project Description

Ingredients:

– 125 ml (½ cup) dried apricots, diced

– 300 ml (1¼ cup) water

– 60 ml (¼ cup) honey

– 1 diced lemon

– 60 ml (¼ cup) toasted slivered almonds

– 240 g Riopelle cheese slices

Method:

Combine the first 4 ingredients in a saucepan, gently heat for 40 minutes, stirring occasionally. Let cool.

Place the slices of Riopelle on heat-resistant plates. Bake at 175°C (350°F) for 2 minutes to soften the cheese. Remove from oven and top with candied apricots and toasted almonds.

Project Details

• Date5 Février 2015
• ProduitCidre de glace
• Temps de préparation55 min
• Recettes pour 4 personnes
•  1